Products

Inside of Physical Venue

Engage with your customers by using Aigens technology of self order BYOD (Bring Your Own Device), self order kiosk, self order table top. Reduce long queues and serve faster with a digital menu.

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Self-order BYOD (Bring Your Own Device)

aigens_self-order-table-top-illustration
Paperless, seamless, and contactless digital menu

Easy menu adjustment, one menu syncs to all 3rd parties platform, capture big data

  • Adjustment in menu / new promotion can be widespread promptly, so you can save money in materials
  • Less staff is needed to save operations cost
  • Fast order and serve operations to increase customer satisfaction

Trusted By Top Global Brands

Other Products

Sucess Cases

Slide Full Stack Solution
Solution
Burger king
Aigens, pro omni-channel online ordering solution for Burger King Singapore which includes Self Service Kiosk, Mobile-friendly Online Ordering as well as a Loyalty Program. Like most of our partners, Self Service Kiosk and Mobile-friendly Online Ordering improves customer satisfaction and service levels, reducing the trouble of short-staffed and long queues. Orders from different channels handled simultaneously, precisely.
Self-order Kiosk, Smartphone Mobile Ordering, Loyality App
Slide Full Stack Solution
Solution
News - Genki
Aigens provided solutions for Genki Sushi Hong Kong & China which includes Self Service Kiosk, Mobile-friendly Online Ordering as well as a Loyalty Program. Like most of our partners, Self Service Kiosk and Mobile-friendly Online Ordering service levels reduced the trouble of short-staffed and long queues. Also, with a well developed central hub, orders from different gateways are handled simultaneously, precisely.
Self service Kiosk, Mobile-friendly Online Ordering, Web order and Customer Loyalty App

Frequently Asked Questions

Why do FnB Owners/Operators need Self Order BYOD?

(1) Increase Diner’s experience for a COVID-safe In-dining Experience:

  • Contactless ordering
  • Personlization = personal butler via Diner’s own Mobile

(2) Reduced Operations Costing

  • Reduction on Print Menus/Posters Costing
  • Instantaneous changes to Menu item availability/ pairing/ costing for optimal performance
  • Simultaneous Group ordering
  • Split Bill Function

(3) Increased Diner Loyalty

  • Instant Diner loyatly rewards/cashback to each Unique User
  • Own your customers’ data – user consumption habits, to target maximum dining spend

Why choose Aigens to activate diner online computer orders?

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Over X number of BYOD activated

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Largest market share of BYOD

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Activation <name of region>

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The Only Stable IOS and Android software
= every smart device support worldwide

How do I generate more orders via Self Order BYOD (Bring Your Own Device)?

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Personalise menus for each user’s device

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Instant customer gratification with CRM & Loyalty
to suit each tier of Brand Membership

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Seamless Payment partner rewards

Ready to Maximize profit and Minimize Cost for your Restaurant?

We’re Integrated with The Largest Players in The Industry

Contact Us
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aigens_peter-liu

PETER LIU

CTO / CO-FOUNDER

As a co-founder, Peter has taken the helm of the research and development of Aigens. He is a veteran E-Commerce Architect and brings a wealth of knowledge and insights to the team. Under his leadership, Aigens is currently processing over 36 million transactions with gross merchandise volume run rate of over HK$2.1 billion (US$269 million) annually for its leading food and beverage clients in Asia Pacific.

Peter also believes that employees form the backbone of Aigens’ success. Therefore, he dedicates vast resources in training and employees’ career development, as well as fostering a stimulating work culture.

Peter holds an MBA degree from the Chinese University of Hong Kong and a Bachelor of Science degree majoring in Electrical Engineering and Computer Science from the University of California, Berkeley, the United States of America

aigens_peter-liu

PETER LIU

CTO / CO-FOUNDER

As a co-founder, Peter has taken the helm of the research and development of Aigens. He is a veteran E-Commerce Architect and brings a wealth of knowledge and insights to the team. Under his leadership, Aigens is currently processing over 36 million transactions with gross merchandise volume run rate of over HK$2.1 billion (US$269 million) annually for its leading food and beverage clients in Asia Pacific.

Peter also believes that employees form the backbone of Aigens’ success. Therefore, he dedicates vast resources in training and employees’ career development, as well as fostering a stimulating work culture.

Peter holds an MBA degree from the Chinese University of Hong Kong and a Bachelor of Science degree majoring in Electrical Engineering and Computer Science from the University of California, Berkeley, the United States of America

aigens_why-infographic

aigens_what-infographic

aigens_hans-paul

HANS PAUL

CEO / CO-FOUNDER

Hans Paul is the Co-Founder of Aigens, a leading disruptive restaurant technology solutions company in Asia Pacific. Blending his strong technology background in e-commerce and IT consulting, Hans has a vision to create a digital concierge which can offer mass personalized dining experience. Putting vision into action, Hans and his friend Peter Liu founded Aigens in 2012.

Hans spearheads the Company’s business development. He generated a large market share gain in Hong Kong and enhanced the Company’s international portfolio by developing new markets in Singapore, Malaysia and other Asia Pacific region. Under Hans’ leadership, Aigens not only prides itself as the market leader in Hong Kong, it also consistently profitable with significant year-on-year revenue growth.

Hans holds an MBA degree from the Hong Kong University of Science and Technology and a bachelor degree majoring in Statistics and Computer Science from the University of California, Berkeley, the United States of America.

aigens_why-infographic

aigens_what-infographic

aigens_hans-paul

HANS PAUL

CEO / CO-FOUNDER

Hans Paul is the Co-Founder of Aigens, a leading disruptive restaurant technology solutions company in Asia Pacific. Blending his strong technology background in e-commerce and IT consulting, Hans has a vision to create a digital concierge which can offer mass personalized dining experience. Putting vision into action, Hans and his friend Peter Liu founded Aigens in 2012.

Hans spearheads the Company’s business development. He generated a large market share gain in Hong Kong and enhanced the Company’s international portfolio by developing new markets in Singapore, Malaysia and other Asia Pacific region. Under Hans’ leadership, Aigens not only prides itself as the market leader in Hong Kong, it also consistently profitable with significant year-on-year revenue growth.

Hans holds an MBA degree from the Hong Kong University of Science and Technology and a bachelor degree majoring in Statistics and Computer Science from the University of California, Berkeley, the United States of America.